We’re Agape Moon—a family-run bakery and café on a mission to make real food fun again. Everything we serve is organic, seed oil-free, dye-free, and thoughtfully made from scratch.

Why? Because we’ve seen firsthand how messy the modern food system is. From ultra-processed ingredients to sneaky additives, it’s hard to find food that actually fuels you—and tastes good. We’re here to change that.

Our long-fermented sourdough loaves, cozy pastries, and small-batch organic coffees are all crafted with real ingredients you can feel great about. We even fresh mill a portion of our flour in-house to bring back the nutrients, flavor, and vitality modern baking forgot. No junk. No weird oils. No artificial dyes. Just food that loves you back.

We started Agape Moon as a little labor of love—just a couple of food nerds (and partners in both baking and life) staying up way too late testing dough. Now, it’s a cozy corner where our community can gather, eat, and reclaim the joy of eating well.

Healthy can be crave-worthy. And we’re here to prove it.